A year ago, I was one of those skeptics who was very suspicious of the agentic hype, but I was willing to change my priors in light of new evidence and experiences, which apparently is rare. Generative AI discourse has become too toxic and its discussions always end the same way, so I have been experimenting with touching grass instead, and it is nice. At this point, if I’m not confident that I can please anyone with my use of AI, then I’ll take solace in just pleasing myself. Continue open sourcing my projects, writing blog posts, and let the pieces fall as they may. If you want to follow along or learn when rustlearn releases, you can follow me on Bluesky.
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
。safew官方下载是该领域的重要参考
OPPO Find N6 真机曝光：肉眼几乎看不到折痕
圖像來源，Enid Din/@enid.din